Leading Edge Training Solutions

training trainers, supervisors and their teams


2020 Calendar of Leading Edge Training courses in Auckland

Our public courses focus on our core training areas - Train the Trainer, First Line Management/Supervisory Leadership and Team Member development, including Communications, Food Safety and Health and Safety. Contact us for in-house options for all our courses and to develop new course material for group training, on-job coaching or e-learning.
We are aware that some will want to go ahead with courses they have been booked to attend, whilst others will still be cautious due to the recent COVID-19 outbreak. To give some certainty to your plans for training, we have retained our booking of venues for our September/October courses. So these courses will go ahead as scheduled and we expect that by then most people will be able/comfortable to attend. In-house courses could be scheduled right away and if we have sufficient requirement to run public courses before the scheduled ones, we will plan to accomodate that.
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IMPACT! training for trainers (5 days)

For people who require a solid grounding and comprehensive toolkit on how to train adults at all levels in the organisation. More
5 to 8 and 15 May 2020 Postponed
13 to 16 and 23 October 2020
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On-Job Trainer Skills (2 days)

Facilitation skills for managers, supervisors and subject matter experts who need to train or coach individuals or small groups. More
April - dates negotiable
July - dates negotiable
October - dates negotiable
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Leadership Skills for Supervisors (2 days)

Managers and Supervisors learn essential people skills that help them lead their teams effectively. More
29 to 30 April 2020 Postponed
17 to 18 September 2020
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Interpersonal Communication Skills for Business

People at all levels in the organisation learn the skill necessary to communicate effectively in interpersonal contact situations. More
3 April 2020 Postponed
23 September 2020
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Focus on Food Safety (1 day)

An approved course that ensures that food handlers follow the correct HACCP and GMP principles to keep food safe. More
Dates negotiable
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Focus on Health and Safety (1day)

Ensures that people working in organisations are able to identify potential hazards and take steps to protect themselves, fellow employees and the organisation. More
Dates negotiable